Beet sugar, is a refined plant of Beta vulgarise, it is a plant whose tuber contains a very high meditation of sucrose. This plant is grown typically for sugar production. Sugar Beet is a white, conical and fleshy rootwith a smooth crown. The plant contains of the sugar beet a rosette of leaves and roots. Sugar is formed from the plant through a process of photosynthesis from the leaves, and then it is stored in the roots. Sugar can characterize between 15 percent and 21 percent of the sugar beet root’s entire weightiness; however, dependent on the growing conditions and cultivator, sugar content can differ from 12% to above 20%.
Sugar beet grows solely in the temperate region, in contrast to sugar cane that grows entirely in the tropical and subtropical regions. The beet plant, dissimilar sugar cane, grows under the ground.
Hungary, France, Russia, Germany and Turkey are five largest sugar beet producers of the world’s. In 2010-2011, Western Europe, Eastern Europe and North America did not produce sufficient sugar from sugar beet plant; these areas were all net traders of sugar. Sugar beet accounted for 20% of the world’s sugar production.