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Maize (Corn) Starch

Native Maize Starch A-grade of high purity & high quality from proven technology. The product is very consistent in quality. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing.

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Product Description

Technical Specifications

Parameter Result
Appearance Light cream white colour, Free Flowing Powder
pH (10% Aqueous solution) 4.5 – 7.0
Moisture (% w/w) 13.0 maximum
Solubility Practically insoluble in cold water
Protein (%on DB) 0.45% maximum
Viscosity of 3% paste at 75°c in Redwood viscometer No.1 34.0 sec Min / 50ml
Total Ash (%on DB) 0.25 maximum
Acid insoluble Ash (%on DB) 0.1 maximum
Petroleum, Hydrocarbons Extractahle matter (%on DB) 0.25 maximum
Cold water soluble (% on DB) 0.25 maximum
Starch (%on DB) 98.0 minimum
Free Acidity (ml of 0.1 N NaoH / 10gms) 3ml. maximum
Alcoholic Acidity (90% alcohol) 2.0ml maximum
Sulphur Dioxide ppm 100.0 maximum
Sieve Retention on 100 mesh 1.0% max

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